About This Spot

Stepping into Rangoon in Chelsea, you’re welcomed by an atmosphere that feels both intimate and inviting—an urban nook where quiet conversations unfold amid warm lighting and thoughtful touches. The rhythm here moves at a comfortable pace, perfect for lingering over flavors that invite discovery rather than rush.

This is a place that introduces you gently to the rich, nuanced world of Burmese cuisine without overwhelming the senses. The air carries a subtle hum of conviviality, where the clinking of glasses and the murmur of shared stories blend seamlessly with the enticing aroma of spices and herbs simmering in the kitchen.

Whether you're settling in for a relaxed brunch or an evening meal, the experience is layered with gentle surprises. From the bright tartness coiled in tamarind-infused drinks to the soulful comfort of coconut chicken noodle soup, each bite has a way of revealing new facets of a cuisine that balances boldness with subtlety. The textures invite you to slow down—crispy, fresh, and comforting playfully mingling on the plate and palate alike.

Rangoon offers a thoughtful balance for a range of tastes and preferences, welcoming those curious to explore alongside regulars who’ve made it their neighborhood refuge. Its warmth isn’t just culinary; it’s in the ease of the space and the friendly attentiveness that surrounds the meal. Here, food serves not just as nourishment but as a bridge to the stories and culture of a place that feels just a little like home.

What’s Available Here

  • IconOutdoor seating
  • IconNo-contact delivery
  • IconDelivery
  • IconTakeaway
  • IconDine-in
  • IconAssistive hearing loop
  • IconWheelchair-accessible car park
  • IconWheelchair-accessible entrance
  • IconWheelchair-accessible seating
  • IconWheelchair-accessible toilet
  • IconAlcohol
  • IconBeer
  • IconCocktails
  • IconCoffee
  • IconComfort food
  • IconHappy-hour drinks
  • IconSmall plates
  • IconWine
  • IconBrunch
  • IconLunch
  • IconDinner
  • IconDessert
  • IconSeating
  • IconToilet
  • IconAccepts reservations
  • IconDebit cards
  • IconNFC mobile payments
  • IconCredit cards
  • IconPaid street parking

Location & Hours

Guest Reviews

Gökay Zeren 17 Dec 2025

The skewers and fried chicken were delicious, especially with the sauces. The ramen was quite interesting, but the crispy chicken didn’t hold up well. The lamb was tasty, but the tapioca dessert was not my cup of tea. Overall, I recommend this place for trying different cuisines with a variety of flavors.

Saira Sethi 14 Nov 2025

Went here for brunch on a Sunday with my girlfriend. Ambience was warm and pleasant, service was friendly. We had the bottomless brunch with delicious mimosas - esp the passion fruit & tamarind stood out! Food was delicious, good flavors and portions. We had the disco fries, tacos and the chicken curry with turmeric rice. Would love to go back & try some of the other things from the menu.

Brianna Dooley 26 Oct 2025

I absolutely LOVE Rangoon! I live in the area and frequent this restaurant often. I crave the flavors of these dishes all the time and there’s no where else to get it! So fresh and delicious, it is one of Chelsea’s best food gems. I’m vegetarian, and often come with friends who eat meat, and there’s something delicious for all of us. I came recently right when they opened so took the opportunity to take photos of the different spaces, all are so cute and quaint. Aside from the main dining area which features a big window on each end, there is a more intimate dining area downstairs, as well as a backyard dining area used for special events. My favorite dish is the Cold Tamarind Salad, along with the fritters and tea salad. Anything you get here you will love, I promise! And on certain days they have specials :) Great place to meet a friend or go on a date. Great service always, and I cannot stress how FRESH the food is!

Sylvia Rupani-Smith 09 Oct 2025

Go for the ambience - stay for the food. The drinks that have tamarind in them are delicious: I had one with rum. Lamb curry was mild spice wise for my taste, but it was flavorful. you need to try the coconut chicken noodle soup: that is the most delicious chicken soup you’ll ever have.

Zachary Zhu 07 Oct 2025

My first foray into Burmese food, which I thoroughly enjoyed! I ordered the chicken curry noodle soup, which kind of felt like a lighter laksa/Khao Soi. I appreciated that the noodles soaked up the soup’s flavor, which made every bite extra delicious. We also ordered the disco fries (fried potato crisps) to share, which everyone at the table enjoyed.

Truth Talker 30 Sep 2025

Rangoon Chelsea, located at 158 8th Avenue in New York City, is a culinary gem that has consistently impressed me with its outstanding service, delightful ambiance, and exceptional Burmese cuisine. The staff’s warm hospitality makes every visit feel like dining in a friend’s home, contributing to an inviting atmosphere that enhances the overall experience. The menu offers a variety of dishes that are consistently flavorful and well-prepared. The drinks are equally impressive, complementing the meals perfectly. This combination of quality and consistency has led me to introduce many friends to Rangoon, and each visit reaffirms my appreciation for this establishment. Whether you’re a local New Yorker or visiting from out of town, I highly recommend Rangoon Chelsea for a memorable dining experience. Their commitment to excellence ensures that every meal is a delight, making it a must-visit destination for anyone seeking great food and a good time.

Amy Vardijan 27 Sep 2025

Always a pleasure dining at Rangoon in Chelsea, NYC! Chef Myo’s Burmese comfort food is truly from the heart. I always leave feeling full but never bloated, which is rare these days. The squash tempura is my new favorite, and we always get the tea leaf salad. Haven’t had a dish I didn’t love and it’s been great experiencing something new each time. The interior and patio area is very cute and cozy as well!

Laurel Clare 16 Sep 2025

Really enjoyed lunch at Rangoon - we ordered the tea leaf salad (my all time favorite, it's got so much crunch & it's great), the ginger beef skewer (small but packs flavor), the shrimp skewers (crispy, whole body shrimps), and the garlic noodles (light and tasty). The garlic noodles are a more subtle flavor, and while it comes with a side of Sriracha, I actually really liked the noodles with the green sauce that came with the skewers. The inside has many tables and the decor is a kind of charming, modern take on a retro diner. Very clean as well.

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